Having been a small business owner my whole life, I know the prices and sacrifices of doing business! If you want to make money you have to spend money, or so the old saying goes. I run a small restaurant that is considered to be posh by many. That’s what I strive for every single day! I try to supply not only the best dining experience possible for our customers, but also a professional work environment where every employee is dealt with capably! Over the years I have found that there are particular things that some people might take for granted that others will unquestionably judge a restaurant manager over. For instance, someone might suppose that the quality of the food is most important in a restaurant. I would disagree! The most substantial thing for the overall client experience is the atmosphere. The food can’t be complete garbage, no, but it also doesn’t have to be the most high-priced or the highest quality on the planet. If your decor is excessive and loud, or the Heating, Ventilation, as well as A/C is not up to par, people will be much more apt to not come back, and they will unquestionably notice something is off. Should the oil furnace get stuck on, causing excess warmth, people are going to dip! They’re paying money for a meal in a restaurant, but they are not just paying for the food – they are also paying for the atmosphere as well, which includes a working Heating, Ventilation, as well as A/C system!